HFC Holland taking out the patent of frying machine designed by them aimed to fill the gap in Turkey from the point of chicken restaurants  with %100 domestic production in terms of both machine and products . For this purpose, HFC Holland with its Pressure Fryer Mancine, sector-spesific display materials and delicious sauces invented as a result of research and development work can provide support with key-ready manhine and system both to fast-food entrepreneurs and  the entrepreneurs who want to use the opportunity in sector. Our Company is the representative of Kuroma pressure fryers in Turkey and serves to the sector importing products from England too

Pressure fryer machines, cooking in less time than other machines provides economic savings. High pressure in the machice cooks chicken complitely and equilly, improves the taste.

With its low investment cost and high profit magrin, fried chicken and its side – products are very attracting alternatives  for the companies which suffer from alternative product-strapped like hotels, mass-production catering companies

Model XL

Electric: 220/240 volt,  3kW, 50 Hz

Dimensions: 500mm front to rear x 350mm width x 450mm height

Tank Capacity: 6 liter

Recommended cooking capacity: 2,2 kg in per 13 minutes

Cooking capacity in per hour; 9,5 kg

Stainless body and cover,

Temperature–control with thermostat, level weighted turning pressure valve,

Electromechanics timer.

Model BPK-512

Electric: 220/240 volt,  3kW, 50 Hz

Dimensions: 700mm front to rear x 600mm width x 1200mm height

Tank Capacity: 6 liter

Recommended cooking capacity: 2,2 kg in per 13 minutes

Cooking capacity per hour; 9,5 kg

Stainless body and cover, aliminium boiler,

Temperature–control with thermostat, level weighted turning pressure valve,

Electromechanics timer